Today on foodnetwork I saw Giada make this yummy yummy brownies. So I decided that we had to try them for Fathers Day!
Here is what you will need
Ingredients
2/3 cup raspberry jam
1 (21-ounce) box brownie mix (recommended: Duncan Hines Chewy Fudge)
(we didnt have any so we just used Grandma Baird's recipe)
3 eggs
1/2 cup vegetable oil
1/4 cup water
3/4 cup white chocolate chips, melted
1/2 cup chopped salted almonds
Directions
Position a baking rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour a 9 by 13-inch baking pan.
In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute. Set aside.
In a large bowl, blend together the brownie mix, eggs, vegetable oil, and water. Using an electric hand mixer beat for 1 minute on medium speed. Pour the batter into the prepared pan. Spoon the jam over the top of the brownie batter. Using a small spatula, swirl jam into the brownie batter. Bake for 27 to 30 minutes or until a toothpick inserted about 1-inch from the edge of the pan comes out clean. Spread with the melted chocolate and sprinkle with salted almonds. Transfer the pan to a wire rack to cool.
Cut into 16 bars and store airtight in a plastic container for up to 1 week.
3 eggs
1/2 cup vegetable oil
1/4 cup water
3/4 cup white chocolate chips, melted
1/2 cup chopped salted almonds
Directions
Position a baking rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour a 9 by 13-inch baking pan.
In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute. Set aside.
In a large bowl, blend together the brownie mix, eggs, vegetable oil, and water. Using an electric hand mixer beat for 1 minute on medium speed. Pour the batter into the prepared pan. Spoon the jam over the top of the brownie batter. Using a small spatula, swirl jam into the brownie batter. Bake for 27 to 30 minutes or until a toothpick inserted about 1-inch from the edge of the pan comes out clean. Spread with the melted chocolate and sprinkle with salted almonds. Transfer the pan to a wire rack to cool.
Cut into 16 bars and store airtight in a plastic container for up to 1 week.
6 comments:
That looks delicious!!! I love chocolate, nuts, and raspberries so I would probably love the brownines!
so ours didnt quite turn out like these, I will keep trying :)
Oh these look like trouble! Loved the Bar J Wranglers too - I bet you had a great time!
ok so once again, where are mine???
I love how you will try a new recipe! You can experiment on us anytime!! xoxoxo mom
Hard luck I am late to see your wonderful recipe for father’s day, but still I can make it for my family. Just one thing to ask, can I use puree of fresh strawberries instead of using raspberries jam? I really want to use chocolate dipped strawberry; if I can mash it up, Can I?
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